Pork and beef salami. Lean and spicy, air-dried, not smoked.
The price per kilo is between 26 and 32 euros, depending on the ripeness.
We value species-appropriate husbandry. Our animals have access to the outdoor stable all year round.
All production steps are carried out by ourselves (livestock breeding, sausage production, smoking, bacon: seasoning, curing, smoking, aging in the aging cellar).
Recently
Products displayed
