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Niedersthof - Lüsen


We are in Lüsen, at 800 meters above sea level just above the Rienz Gorge and only a few hundred meters as the crow flies from Natz. The farm is located on a small high plateau that enjoys many hours of sunshine, so wine and Mediterranean herbs thrive here. All kinds of vegetables also grow in the fields and grains also feel very comfortable in the often very windy conditions. We have been organically certified since 2022 and so the Colorado potato beetle is removed by hand, the dock is pulled out with the dock picker, the plants receive well-rotted manure as fertilizer, the calves graze in the meadow and only get our hay in the winter.

Aroma: finely aromatic, acidic, fruity
Aroma: dark, red-blue color, fruity-spicy scent towards cherries and berries
Holunderblütensirup, zubereitet aus frischen, aromatischen Holunderblüten und Zitronensaft. 
Aroma: fine scent of herbs and fresh hay, mild acidity.
Kräutersalz mit Steinsalz und folgenden Kräutern: Thymian, Rosmarin, Oregano, Salbei, Majoran, Zitronenthymian
Fruchtaufstrich aus Roten Johannisbeeren ohne Kerne mit einem Fruchtanteil von 75 %, Zucker, Zitronensäure und Pektin.
Fruchtaufstrich aus Erdbeeren mit einem Fruchtanteil von 80 %, Zucker, Zitronensaft, Zitronensäure und Pektin.
Colakrautsirup, zubereitet aus frischem, aromatischem Colakraut, der Eberraute, die nach der typischen Cola schmeckt, und Zitronensaft.